Coconut Chutney

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Preparation Time- 30 minutes

Serve - 4

! Grated coconut - 1

! Green Chili - 4

! ginger - 1/2 inch piece

! roasted Chana - 2 tbsp

! curd - 1 cup

! salt to taste

! coriander leaves - 1/2 cup ( optional)

For the tempering

! Mustard seed - 1 tsp

! Udad dal 1/2 tsp

! Curry leaves - a few

! Red Chili - 1

! Oil - 1 tsp

* Grind the ingredients except the curd in the mixture to a paste.

* after grinding, add the curd and mix properly.

* For the tempering, heat the oil in a pan.

* Add the mustard seeds.

* As the seeds start sputtering, lower the flame.

* Add oll the other ingredients and let them sputter for seconds.

* Temper the grinded chutney with this.

* Cool it in the refrigerator a bit.

* Serve with any south Indian dish.

Indian Recipes