INGREDINT Methi paratha
Wheat flour - 2 cups
Methi Leaves/Fenugreek leaves -1 cup
Red Chilli powder - 3/4 cups
turmeric powder - A pinch ( optional )
Jeera/Cumin Seed - 1 tsp
Salt - for test
Oil - 2 tsp
Wash Methi leaves and drain the water. chop the leaves roughly.
Mix wheat flour, Methi leaves, red Chilli powder, turmeric powder, jeera/cumin sheeds, salt and 2 tsp oil together to make soft dough. cover it with a lid and let it sit for one hour.
now make equal sized bolls out of it and roll the balls into round shaped chapati with a rolling pin. Heat tawa and put the rolled opt parathas on it and cook for a minute. when bubbles start appealing, apply it little oil and flip it over to the other side. let the other side also get cooked.
serve it Weath lemon pickle, Curd/raitha, chutney or any side dish of your choice. this ingredient composition usually serves 10 Parathas.