FOOD ZONE

CHEES PAROTHA


PREPERATION TIME - 10 MINUTES, COOKING TIME - 15 MINUTES,  SERVING - 4

INGREDIENDIENTS
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* 2cups wheat floor ( gehun atta )

* 2 cups amul greated chees

* 2 green chillies finely chooped

* 1 table spoon red chilli powder ( depends on sqicy you need )

* salt to tast

* finely chooped coriander 

* water to knead a dough

* cooking oil

PROCEDURE

* mix the flour and salt in a bowl and knead solt dough by slowly adding the water 

* in the meantime, mix the fchees, finely chooped green chillies, red chili powder , finely chopped coriander leafs and salt to tast.

* take a smoll ball of dough nd roll out into 2 " diameter , place a spoonfull mixture in the centre of the rolled out roti and seal the edges.

* again roll out gently to make a proper size paratha and make sure that the cheese should  not come out.

* heat a tawa and drizzle some oil.

* spread some oil all over and cook on medium high flame.

* cook from both  the sides until paratha turn to crisp and little browned. serve hot with parathas with curd, roasted papad and pickle.

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